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  • Faith Eilertson

Better Than Grandma’s Popovers

Updated: Apr 5, 2022

Serves about 12 popovers

My grandmother was a topnotch baker, and I thought she had the best popover recipe until this one!

Preheat oven at 400°.

With either nonstick spray or melted clarified butter, coat the interior of large muffin or popover tins and place in the oven to preheat for 10-12 minutes. While heating, mix the following:

6 eggs

Mix until frothy.


1 3/ 4 c. milk

6 T. melted butter

Mix and add:

1 3/ 4 c. flour

3/4 t. kosher salt

Mix until well combined and divide batter evenly into muffin/popover pans until 2/ 3 full. Bake 35 minutes or until popover tops are browned. A serving suggestion is to serve with whipped honey cinnamon butter.

Adapted from Marshall Field’s Cookbook

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