Serves about 12 popovers
My grandmother was a topnotch baker, and I thought she had the best popover recipe until this one!
Preheat oven at 400°.
With either nonstick spray or melted clarified butter, coat the interior of large muffin or popover tins and place in the oven to preheat for 10-12 minutes. While heating, mix the following:
6 eggs
Mix until frothy.
Add:
1 3/ 4 c. milk
6 T. melted butter
Mix and add:
1 3/ 4 c. flour
3/4 t. kosher salt
Mix until well combined and divide batter evenly into muffin/popover pans until 2/ 3 full. Bake 35 minutes or until popover tops are browned. A serving suggestion is to serve with whipped honey cinnamon butter.
Adapted from Marshall Field’s Cookbook
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